KEGANI 72-Layer Damascus VG-10 Gyuto Chef Knife - 8 Inch

Experience the Pinnacle of Culinary Precision

Elevate your kitchen experience with a professional-grade masterpiece designed for exceptional balance, comfort, and versatile slicing performance. This premium Gyuto (Chef Knife) brings the seamless blend of advanced modern engineering and authentic Japanese-style design straight to your culinary station.

Premium VG-10 Core & Ultra-Detailed 72-Layer Damascus Steel

This blade features a rare Japanese VG-10 steel core, globally acclaimed as a premier high-grade steel for luxury cutlery. Protected by an ultra-detailed 72 layers of expertly forged stainless steel, this Damascus knife is exceptionally sturdy and rust-resistant. Master blacksmiths perform a meticulous 2-step hand-sharpening process, doubling its razor-sharp cutting performance. Enhanced with precise vacuum heat-treatment technology, the blade achieves an incredible maximum hardness of 62 HRC for lifetime durability and unmatched edge retention.

Premium Rosewood Hexagonal Handle & Full-Tang Balance

Crafted to complement the blade's artistry, the handle is made from premium Natural Rosewood (紫檀), offering a beautiful grain texture that is inherently strong, durable, and non-slip. Shaped into a traditional Japanese Hexagonal design, it fits comfortably and securely in the palm of your hand, providing distinct tactile control. Combined with an internal Full-Tang construction, it delivers exceptional structural strength and optimal weight distribution for fatigue-free handling.

SPECIFICATIONS

• Brand (銘): KEGANI (毛蟹) Damascus
• Steel Type (鋼材): Premium VG-10 Stainless Steel Core (72-Layer Damascus / 62 HRC)
• Blade Finish (仕上げ): Damascus Pattern
• Handle (柄): Premium Natural Rosewood (紫檀) Hexagonal Handle
• Structure: Full-Tang Balance Design
• Blade Length (刃渡り): 8 Inch (Approx. 200mm)
• Edge Type: Double-edged (両刃 - Master Craftsman 2-Step Hand-Sharpened)