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KEGANI Damascus VG-10 Kiritsuke Chef Knife - 8.5 Inch

KEGANI Damascus VG-10 Kiritsuke Chef Knife - 8.5 Inch

 (345 Reviews)
Regular price $360.00
Regular price $360.00 Sale price
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Experience the Pinnacle of Culinary Precision

Elevate your kitchen experience with a professional-grade masterpiece designed for exceptional balance, comfort, and razor-sharp slicing performance. Crafted with elements inspired by traditional artistry, this premium Kiritsuke knife brings the spirit of authentic Japanese craftsmanship straight to your culinary station.

 Premium VG-10 Core & 67-Layer Damascus Steel

This blade features VG-10 (V-Gold 10), globally acclaimed as a premier high-grade steel for luxury cutlery. Protected by 66 layers of expertly forged stainless steel (totaling 67 layers of stunning Damascus ripples), it undergoes advanced vacuum heat treatment to achieve an incredible hardness of up to 62 HRC. VG-10 offers a breathtakingly sharp edge that retains its crispness far longer, paired with exceptional resistance to rust and corrosion for lifetime durability.

 

Heavy-Duty Fulltang & Lacquered Oak Octagonal Handle

Engineered for maximum stability, this knife features a robust Fulltang construction, making it exceptionally strong and perfectly balanced from tip to heel. Encasing this solid steel core is a traditional Japanese Octagonal Handle made of premium Oak (Kashi) and finished with authentic Urushi Lacquer. The ergonomic shape offers an incredibly secure, non-slip grip that fits comfortably in your palm, while the protective lacquer provides a strong natural barrier against moisture and wear.

 


SPECIFICATIONS

  • Brand (銘): KEGANI (毛蟹) Damascus
  • Steel Type (鋼材): Premium VG-10 Stainless Steel Core (67-Layer Damascus / 62 HRC)
  • Blade Finish (仕上げ): Damascus Pattern
  • Handle (柄): Premium Rosewood (紫檀) Octagonal Handle
  • Structure: Full-Tang Balance Design
  • Blade Length (刃渡り): 215mm / 8.5 inches
  • Total Length (全長): 350mm / 13.8 inches
  • Edge Type: Double-edged (両刃 - Right & Left-handed friendly)
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"包丁" KNIFE GUIDE

Daily Care & Maintenance


To preserve the edge and the natural wooden handle, always hand wash your knife with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth before storing. Never place in a dishwasher or leave submerged in water.

Purposeful Usage


Designed for precision slicing, dicing, and mincing. To avoid chipping, do not use this knife to cut through frozen foods, bones, or extremely hard crusts. Always use a soft wooden or rubber cutting board; avoid glass, ceramic, or marble surfaces.

Storage & Patina


Store your knife in a dry, well-ventilated space, preferably on a wooden magnetic knife strip or in a protective sheath. For long-term storage, applying a drop of food-safe mineral oil to the blade helps protect the steel from moisture.

Shipping & Returns


We offer complimentary shipping on orders over $200 to the US. Each knife is carefully inspected and masterfully packaged to ensure it arrives in flawless condition. If you are not completely satisfied, we provide a seamless 30-day return policy.

Complimentary Shipping on Orders Over $200

Enjoy complimentary shipping to eligible countries on all orders over $200, bringing professional utility and quiet elegance directly to your doorstep.

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