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KEGANI Damascus VG-10 Santoku Knife - 8 Inch

KEGANI Damascus VG-10 Santoku Knife - 8 Inch

 (345 Reviews)
Regular price $300.00
Regular price $300.00 Sale price
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Experience the Pinnacle of Culinary Precision

Elevate your kitchen experience with a professional-grade masterpiece designed for exceptional balance, comfort, and razor-sharp slicing performance. This premium Santoku knife brings the seamless blend of modern advanced tech and authentic Japanese-style design straight to your culinary station.

Premium VG-10 Core & 67-Layer Damascus Steel

This blade features a Japanese VG-10 Super Steel core, globally acclaimed as a premier high-grade steel for luxury cutlery. Protected by 66 layers of expertly forged stainless steel (totaling 67 layers of stunning Damascus ripples), the blade undergoes a specialized cryogenic (sub-zero) treatment to maximize its performance, achieving an incredible hardness of 62 HRC. VG-10 provides a breathtakingly sharp edge that retains its crispness far longer, paired with excellent resistance to rust and corrosion for lifetime durability.

Ultra-Durable Military-Grade G10 Handle

Engineered for high-paced professional environments, the handle is crafted from premium G10 (fiberglass resin). This ultra-tough material provides superior hand control and perfect weight distribution for balanced work. Built to resist fatigue, it easily withstands extreme cold, high temperatures, corrosion, and humidity without cracking, breaking, or chipping, ensuring an ergonomic and secure grip in any kitchen condition.

 


SPECIFICATIONS

  • Brand (銘): KEGANI (毛蟹) Damascus
  • Steel Type (鋼材): Premium VG-10 Stainless Steel Core (67-Layer Damascus / 62 HRC)
  • Blade Finish (仕上げ): Damascus Pattern
  • Handle (柄): Ultra-Durable G10 Resin Handle
  • Blade Length (刃渡り): 8 Inch (Approx. 200mm)
  • Edge Type: Double-edged (両刃 - Right & Left-handed friendly / 12-15° angle)
  • Packaging: Premium Box & Protective Sheath Included
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"包丁" KNIFE GUIDE

Daily Care & Maintenance


To preserve the edge and the natural wooden handle, always hand wash your knife with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth before storing. Never place in a dishwasher or leave submerged in water.

Purposeful Usage


Designed for precision slicing, dicing, and mincing. To avoid chipping, do not use this knife to cut through frozen foods, bones, or extremely hard crusts. Always use a soft wooden or rubber cutting board; avoid glass, ceramic, or marble surfaces.

Storage & Patina


Store your knife in a dry, well-ventilated space, preferably on a wooden magnetic knife strip or in a protective sheath. For long-term storage, applying a drop of food-safe mineral oil to the blade helps protect the steel from moisture.

Shipping & Returns


We offer complimentary shipping on orders over $200 to the US. Each knife is carefully inspected and masterfully packaged to ensure it arrives in flawless condition. If you are not completely satisfied, we provide a seamless 30-day return policy.

Complimentary Shipping on Orders Over $200

Enjoy complimentary shipping to eligible countries on all orders over $200, bringing professional utility and quiet elegance directly to your doorstep.

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